Infinite Menus, Copyright 2006, OpenCube Inc. All Rights Reserved.
Plenty of education, fresh food at Botanical Center’s Farmer’s Market
by BY JENNIFFER WARDELL
Jul 14, 2012 | 1051 views | 0 0 comments | 2 2 recommendations | email to a friend | print
BLACKBERRIES will be the subject of this year’s taste test, set to be held at the Utah Botanical Center’s Farmer’s Market. 		                                 Stock photo
BLACKBERRIES will be the subject of this year’s taste test, set to be held at the Utah Botanical Center’s Farmer’s Market. Stock photo
slideshow
KAYSVILLE — The Utah Botanical Center knows what people want, at least when it comes to raspberries.

At this year’s farmer’s market at the center, organizers will release the results of their study on the most popular raspberry varieties that grow in Utah. The results were collected through a taste-test booth set up at the 2009 and 2010 farmer’s market, which measured the preferences of residents attending the market.

“We’re going to be doing the same thing this year with blackberries,” said USU Extension Agent Shawn Olsen.

As far as raspberries go, Cascade Delight was the clear winner in both years of taste testing. The gold-colored, summer-bearing raspberry doesn’t produce as many raspberries as some other brands, but it has a relatively large fruit size compared to the 16 other summer-bearing raspberries tested.

Tulameen also ranked consistently high, but the low yield led researchers to think it still might not be the best idea for Utah gardeners.

For more information check out july 12 edition of Davis Clipper.
Comments
(0)
Comments-icon Post a Comment
No Comments Yet
Postings are not edited and are the responsibility of the author. You agree not to post comments that are abusive, threatening or obscene. Postings may be removed at the discretion of davisclipper.com


Follow us on
Facebook and Twitter: