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Spicy Fried Pickles
Jun 20, 2013 | 1733 views | 0 0 comments | 208 208 recommendations | email to a friend | print
Spicy Fried Pickles
Spicy Fried Pickles
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By Carol Hurst

Olde Town Spice Shoppe

Fried Pickles are a fun treat and appetizer. Make a batch for game night, movie watching, or as a fun side dish instead of French fries.

Ingredients

8 cups peanut oil for frying

2 cups whole wheat flour

1 cup all-purpose flour

2 teaspoons salt

1 teaspoon Hungarian paprika, Olde Town Spice Shoppe

1/4 teaspoon cayenne pepper, Olde Town Spice Shoppe

1/4 teaspoon onion powder, Olde Town Spice Shoppe

1 11 ounce jar hamburger dill pickle slices

2 cups buttermilk

Preheat 8 cups of peanut oil to 350 degrees in a large pot or Fry Daddy. Drain dill pickles in a colander and then combine with 2 cups of buttermilk. Place all dry ingredients into a bowl and mix well. Take about a handful of the pickles out of the buttermilk and dredge into the seasoned flour. Shake off excess flour, and place battered pickles into hot oil. Place a few pickles at a time to keep the oil temperature constant and ensure a crisp fry. Fry pickle slices until golden brown. Continue cooking pickles until all are done.

Pro tip:

For a great dipping sauce, try chipotle 

mayonnaise and sour cream.

View ALL Carol's recipes in the Clipper



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For other great recipes go to oldtownspices.com

 



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