This is a quick, easy recipe that is also healthy and tasty.
4 skinless, boneless chicken breast halves
3 cloves crushed garlic
2 tablespoons ground ginger
1 1/2 tablespoons olive oil
4 limes, juiced (about 1/3 cup)
If the chicken pieces are x-large, flatten them a bit by laying between two sheets of plastic wrap and pounding with the bottom of a sturdy mug or glass. In a large resealable plastic bag combine the garlic, ginger, oil and lime juice and shake the sealed bag until blended. Add the chicken to the bag, reseal, and marinate in refrigerator for 15-20 minutes (no more or the acid from the lime juice will begin to cook the chicken).
Remove chicken from bag and grill or broil, basting with marinade, until cooked through and juices run clear. Dispose of any remaining marinade.
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