Infinite Menus, Copyright 2006, OpenCube Inc. All Rights Reserved.
Ginger Lime Chicken
Apr 23, 2014 | 15469 views | 0 0 comments | 1222 1222 recommendations | email to a friend | print
download Ginger Lime Chicken

Carol Hurst

Olde Town Spice Shoppe

This is a quick, easy recipe that is also healthy and tasty.


4 skinless, boneless chicken breast halves

3 cloves crushed garlic

2 tablespoons ground ginger

1 1/2 tablespoons olive oil

4 limes, juiced (about 1/3 cup)


If the chicken pieces are x-large, flatten them a bit by laying between two sheets of plastic wrap and pounding with the bottom of a sturdy mug or glass. In a large resealable plastic bag combine the garlic, ginger, oil and lime juice and shake the sealed bag until blended. Add the chicken to the bag, reseal, and marinate in refrigerator for 15-20 minutes (no more or the acid from the lime juice will begin to cook the chicken).

Remove chicken from bag and grill or broil, basting with marinade, until cooked through and juices run clear. Dispose of any remaining marinade.

View ALL Carol's recipes in the Clipper


• Twitter@oldtownspices

• Pinterest

• Facebook

• YouTube (Watch Carol prepare her recipes)


For other great recipes go to


Comments-icon Post a Comment
No Comments Yet
Postings are not edited and are the responsibility of the author. You agree not to post comments that are abusive, threatening or obscene. Postings may be removed at the discretion of
Follow us on: